Daisy Moleko, the visionary founder of Rabbitry Academy, brings over two decades of unparalleled expertise to the rabbit farming industry. As one of the foremost female commercial rabbit farmers in South Africa, Daisy has not only shaped the landscape of rabbit farming in the region but has become a driving force for innovation and sustainability.
Her journey in the rabbit farming industry began more than 20 years ago, marked by a passion for rabbits and a commitment to excellence. Her career has been characterized by extensive research, with a primary focus on market development and the health benefits of rabbit meat. Through relentless dedication, she has emerged as a true expert in rabbit farming, successfully managing the entire value chain by collaborating with different specialists.
Her commitment to innovation extends beyond the educational realm. Recognizing the potential of rabbit meat as a culinary delight, she has successfully branded, trademarked, and opened a series of restaurants exclusively dedicated to serving rabbit meat. This bold move not only showcases Daisy’s entrepreneurial spirit but also contributes to the wider acceptance and appreciation of rabbit farming.
